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Showing 41–60 of 158 results
Each cask imparts its own colour to the cognac: no regularity but generally paler and more brilliant than most of the other top of the range cognacs. From the cask to another one, the cognac is different always a diamond of unmatched purity miraculously carved by nature.
98 Points, Wine Enthusiast
Vesper described by Charles as a “meditative Cognac” to enjoy by the fireplace with a cigar. A blend of 30-35 year old Cognac is a darker and more pronounced style than Pale & Dry X.O. Extraordinary full-bodied roundness, very mature, notably refined cognac with an impressively lingering finish that is a Delamain signature.
95 Points, The Wine Enthusiast
Vesper described by Charles as a “meditative Cognac” to enjoy by the fireplace with a cigar. A blend of 30-35 year old Cognac is a darker and more pronounced style than Pale & Dry X.O. Extraordinary full-bodied roundness, very mature, notably refined cognac with an impressively lingering finish that is a Delamain signature.
95 Points, The Wine Enthusiast
Tasting Note:
A balance Châteauneuf wine, with notes of black fruit (blackberry, blackcurrant), combined with aromas of violet, lining a long and silky mouth, nervous. Ample and structured sensations will do wonders on dishes and grilled meat simmered, lamb roasts with herbs or beef stew. Enjoy it within the next twenty years.
Wine Rating: 89-92/100
Tasting Notes:
A balanced Châteauneuf wine, with notes of black fruit (blackberry, blackcurrant), combined with aromas of violet, lining along and silky mouth, nervous. Ample and structured sensations will do wonders on dishes and grilled meat simmered, lamb roasts with herbs or beef stew.
Wine Rating: 90/100
Tasting Notes:
A balanced Châteauneuf wine, with notes of black fruit (blackberry, blackcurrant), combined with aromas of violet, lining along and silky mouth, nervous. Ample and structured sensations will do wonders on dishes and grilled meat simmered, lamb roasts with herbs or beef stew.
Wine Rating: 90/100
Tasting Notes:
A balanced Châteauneuf wine, with notes of black fruit (blackberry, blackcurrant), combined with aromas of violet, lining along and silky mouth, nervous. Ample and structured sensations will do wonders on dishes and grilled meat simmered, lamb roasts with herbs or beef stew.
Wine Rating: 90/100
Tasting Note:
Bottled end of February/early in March, the 2016 Châteauneuf-du-Pape Cuvée Chaupin is incredible stuff, and while I suspect it’s the best vintage to date, it’s going to be great comparing it to bottles of the 2005, 2007, 2010, and 2015 over the coming 15+ years. This beauty offers a thrilling blend of kirsch, blackberries, smoked earth, graphite, and licorice on the nose. It’s full-bodied, deep, pure, ultra-fine, and powerful on the palate and flirts with perfection. It’s a tour de force in Grenache that readers need to snatch up!
Wine Rating: 99/100
Tasting Notes:
Exhibiting a deep purple color, it offers fabulous dark berry fruits, licorice, Provençal herbs and earthy/stony minerality on the nose. Benefit from short-term cellaring and evolve for over a decade. Jeb Dunnuck, The Wine Advocate, Oct 2015
Wine Rating: 94/100
Tasting Notes:
A step up, with additional richness and depth, the 2014 Châteauneuf du Pape Cuvee Vieilles Vignes includes more Mourvèdre than normal, as Christophe wanted to add additional structure. It offers classic notes of black currants, kirsch, licorice and cured meats in a medium to full-bodied, nicely concentrated style. Possessing ripe tannin, a silky, elegant style and outstanding length, it too is ideal for drinking anytime over the coming decade. Jeb Dunnuck, Robert Parker Wine Avocate, Oct 2016.
Wine Rating: 92/100
Tasting Note:
Beautiful deep red dress. On the nose, it offers aromas of undergrowth, red fruit, violet and liquorice. Deep and complex in the mouth, its power is well balanced thanks to a beautiful freshness.
Wine rating: 94/100
Wine Rating: 85/100
Tasting Note:
This 100% Grenache wine, already has a complex nose (black fruit, smoky and sweet spices) and a rich and powerful palate, with silky, delicate tannins. Still young but full of promises, this wine will complete its aging in wooden vats and barrels.
Wine Rating: 93-95/100
Made from a blend of spice native to Southeast Asia, Granny’s Curry Powder is vivid and aromatic. Only the highest quality ingredients have been used blended in small batches to ensure freshness and taste. It is delicious used in a curry or as a marinade for any kind of meat.
Exp: 10.12.2021
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