Purplish cherry-red in colour with pronounced aromas of fresh red fruits, berries, blackcurrants, red currants, and a slightly spicy note characteristic of a cold vintage. The palate is vibrant and tense, but also has a smooth, gentle texture that leads to a delicate lingering finish.
Deep, intense purplish-red in colour with aromas of blue and black fruits such as blueberries, blackberries, and ripe plums, along with notes of violets, spices, and pencil lead. Medium-bodied and fresh on the palate with good balance, depth, and complexity and a pleasing finish.
Dark red cherries, mint, sage, tobacco, licorice and game take shape in the 2011 Esprit de Tablas. The mid-weight, translucent style is quite Burgundian. Distinctly wild, Mourvèdre-inflected nuances are laced throughout the expressive, perfumed finish.
The 2013 Esprit de Tablas reveals a deep ruby color to go with lots of kirsch, black cherries, rose petal and underbrush. Full-bodied, nicely concentrated, with solid mid-palate depth and a great texture, it should drink nicely on release and keep for a decade or more. The Wine Advocate, 92-94 Points
The 2014 Esprit de Tablas has a powerfully expressive, nose with deep aromas of licorice and cherry liqueur given lift by spicy notes of pink peppercorn and mint. The mouth is luscious but still very young, with flavours of chocolate-covered cherries, a briny sea spray note, and serious tannins. The finish shows more baker’s chocolate and cherry cola notes, as well as a smoky berry element.
Intense cherry red in colour with complex aromas of red fruits, black cherries, red cherries, and tobacco with notes of orange blossoms and spices. A fresh and broad wine with tremendous character on the palate, voluptuous round tannins that impart good structure and an elegant finish.
This great limited edition wine presents an intense and dark ruby-red colour. The nose is intensely fresh and fruity with notes of ripe tart fruits such as plums and cherries along with spicy notes that lend complexity. The palate presents tremendous structure accompanied by fresh natural acidity that lends balance and silkiness without losing the personality of its origins. Perfect to pair with smoked meats or sausages, like roasted pork ribs, duck magret, truffle risotto with mushrooms.
Violet-purple in colour. The nose offers aromas of red and black fruits such as blackberries, cherries, plums, and strawberries, along with good structure, fruity concentration, delicious acidity, and tannic tension, resulting in a pleasing, persistent finish.