Basic Curry

Recipe for quick & simple curry

Mix 100ml of Water with a sachet of Granny’s Curry Powder to form a paste. Chop roughly half a clove of garlic and 200gms of shallots, you can use other onions too.
Mix 200ml of Coconut Cream with 550ml of water and boil with 600gms of Chicken/Mutton/Beef.
On a medium flame with 75ml of oil fry the garlic, then onions and add in the paste until the onions are limp and just turning brown.
Add this mixture to the Meat and Coconut Cream. Simmer until the meat is soft.
In a hurry? omit the garlic and shallots, omit or replace the coconut milk with water or rice or dairy milk.

Author: Emil Teo

Executive Director of Taste of Tradition and Tan Bee Luan's Grandson. Emil loves to cook, as a wine distributor for the over the last two decades, is a regular in the gastronomic world.

Leave a Reply

Your email address will not be published. Required fields are marked *