Basic Curry

At the most basic, Granny’s Curry Powder has a complexity of flavours that all you need to add is salt, oil and water and heat.

600 grams of meat or Okra, Cauliflower, or Potatoes (or a combination of both)
1 Sachet of Granny’s Curry Powder
3 tablespoon of Vegetable Oil
1 teaspoon of Salt

Vegetables ONLY

  1. Mix 100ml of Water with a sachet of Granny’s Curry Powder to form a paste and fry in over a medium heat, until the oil starts to separate from the curry.
  2. Cover with water and return to a high flame and bring to a boil and reduce to light simmer for about 20 minutes.
  3. When oil starts to form at the top. Add the vegetables and simmer till soft.

Serve

Meat ONLY

  1. Mix 100ml of Water with a sachet of Granny’s Curry Powder to form a paste and fry in over a medium heat, until the oil starts to separate from the curry.
  2. Add the Meat and stir in the curry.
  3. Cover with water and return to a high flame and bring to a boil and reduce to light simmer, the meat should give to the touch of a fork.

Serve

Meat and Vegetables

  1. Mix 100ml of Water with a sachet of Granny’s Curry Powder to form a paste and fry in over a medium heat, until the oil starts to separate from the curry.
  2. Add the Meat and stir in the curry.
  3. Cover with water and return to a high flame and bring to a boil and reduce to light simmer.
  4. When the meat is almost ready and oil starts to form at the top. Add the vegetables and simmer till soft.

Serve

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