“What shall we eat?”, “要吃什么?“. We are what we eat… and drink. As wholesome food and traditional practices give way to modern economical practice, we seek the originals.
Naturally grown, in its place on earth, nurtured by the sun, in harmony with the solar system and universe. Food luxuries of bygone years.
Since 1995, Taste of Tradition distributor and importer of fine wines, has honed us in the specialties of contemplating microclimate, the changes in each vintage year and the importance of soil composition.
We represented over 100 wineries through our tenure, we were the agent for wineries: Famille Perrin, Chateau de Beaucastel; Bouchard Pere & Fils – whilst in the helm of Joseph Henriot, along with Domaine William Fevre. Other luminaries in our portfolio include Domaine Zind Humbrect, Pares Balta, Dr. Burklin Wolf, Tenuta di Trinoro, Sine Qua Non and Antica Terra. These wineries paid close attention to terroir, microclimate, microbiomes, soil culture; water and drainage and extreme hygiene and precise technique.
As we reached a quarter century in the wine life, we seek a new adventure into our own, a Biodynamic farm, named Gajah Puteh focusing on local varieties and indigenous produce of south east Asia. and keeping heirlooms such as Granny’s Curry Powder alive, are projects that keep our interest.